Tiras
Potato
User rating
56 votesAbout product
Early-maturing variety with excellent disease resistance and consistent culinary quality.
Description
Reliable Early-Maturing Variety
The 'Tiras' variety, developed by the Institute of Potato Research of the NAAS of Ukraine, is a go-to choice for those prioritizing a quick harvest cycle of 55-65 days. For any operator, this means minimizing risks associated with long-term field exposure and faster turnover. Tiras is known for its robust defense mechanisms, making daily management and chemical control programs much more efficient.
Field Resistance and Operational Efficiency
Dealing with common potato diseases like late blight, common scab, and stem nematode can be a significant cost driver. Tiras provides natural resistance to these threats, ensuring the crop remains healthy without constant intensive intervention. The tubers feature a smooth pink skin and an elongated-oval shape, which is highly appreciated in automated grading and cleaning lines, reducing mechanical losses and improving yield efficiency.
Key Performance Indicators
- Tubers and Handling: Medium-depth eyes and smooth skin texture facilitate easy mechanical harvesting and processing.
- Quality Profile: With a starch content of 12-13% and firm white flesh, this variety offers excellent culinary qualities, maintaining its texture during cooking.
- Market Value: The combination of early maturity and resistance to rot ensures a high-quality product that meets commercial standards for table potatoes.
Tiras is designed for efficiency. It is a stable, climate-adapted variety that delivers consistent results, making it a reliable workhorse for any early-season potato operation.
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Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
| Corm; flesh color | |
| Corm; skin color | |
| Cormorant; eye depth | |
| Corm; shape | |
| Starch Content | 12-13% |
| Flavor Characteristics | |
| Corm; skin structure | |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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