ЛЮ
11 April 2014
Очень вкусный картофель.Уже 2 года ищу по базарам на посадку, но почему-то у нас он не продается.
SKU #3100
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18 265 views
Povin'
Potato
User rating
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Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; flesh color
Light Yellow
Corm; skin color
Red
About product
Early-maturing, table type. Plant is tall, leafy, erect. Leaves medium-sized, intermediate, green. Leaf margin undulation absent or very weak. Corolla medium-sized, purplish-red. Marketable yield 138-249 centners per hectare, at the level of standards Udaча and Zhukovsky Early. Yield on day 45 after full emergence (first harvest) — 53-188 centners per hectare, at the level of standards Udaча and P…
Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; flesh color
Light Yellow
Corm; skin color
Red
Description
Early-maturing, table type. Plant is tall, leafy, erect. Leaves medium-sized, intermediate, green. Leaf margin undulation absent or very weak. Corolla medium-sized, purplish-red. Marketable yield 138-249 centners per hectare, at the level of standards Udaча and Zhukovsky Early. Yield on day 45 after full emergence (first harvest) — 53-188 centners per hectare, at the level of standards Udaча and Pushkinets, on day 55 (second harvest) 94-223 centners per hectare, at the level and 36 centners per hectare above standards Izora and Zhukovsky Early. Maximum yield 299 centners per hectare, at the level of standard Udaча (Orel Oblast). Tubers oval-round with deep eyes. Skin smooth, partially red. Flesh light-yellow. Marketable tuber mass 82-151 g. Starch content 13.2-16.5%. Taste good to excellent. Marketability 80-99%. Storage life 88%. Resistant to potato late blight pathogen and golden potato cyst nematode.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
| Corm; flesh color | |
| Corm; skin color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; shape | |
| Corm; mass | 50-130 grams |
| Starch Content | 15-16% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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