Assol

Reliable Yield for Table Use

The «Assol» variety from Ooo Fh Sedek is a choice for farmers focused on the early potato market with high commercial quality. With a maturity period of 65–75 days, this potato fits perfectly into intensive crop rotation schemes, allowing fields to be cleared for secondary crops or simply meeting the demand for early, high-quality produce.

Growing Practices and Agronomy

The key feature of this variety is its genetic resistance to late blight and nematodes. For an agronomist, this means reduced expenditure on fungicide applications and the ability to grow on fields with varying levels of soil stress without the risk of critical losses. The elongated-oval shape and smooth, light-yellow skin make the product highly attractive to retail chains: the tubers are easy to wash, do not suffer damage during mechanical harvesting, and have shallow eyes, minimizing waste during peeling.

• Harvesting: The optimal harvest period occurs 65–75 days after emergence. The variety demonstrates excellent uniformity of tubers in the hill, which is critical for industrial-scale grading.
• Storage and Marketability: The light-yellow flesh and excellent taste characteristics make «Assol» a versatile table variety. It does not darken when cooked, a trait highly valued in the HoReCa sector.
• Technological Suitability: Due to its smooth surface and shallow eyes, the potato is well-suited for high-speed packaging lines.

If you are looking for a variety that minimizes manual labor in preparation for sale and guarantees predictable results with moderate maintenance, «Assol» from Ooo Fh Sedek will be a reliable link in your production cycle.