BLOSSOM
Potato
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Description
This potato variety is versatile in culinary use: tubers are suitable for boiling, frying, and making mash, while the flesh does not break down and retains its color. High resistance to mechanical damage ensures good transportability, and storage durability up to 8 months allows maintaining the quality and appearance of tubers for a long time, which is especially important for early varieties.
Blossom potato not only boasts high yield but also is convenient in terms of agricultural practices. Its resistance to diseases and adverse growing conditions makes this variety attractive for both farmers and gardeners aiming to obtain a high-quality, tasty product with minimal care requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
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| Corm; mass | 50-130 grams |
| Catalog | Catalog → Potato |
| Originator | Фгбун Федеральный Исследовательский Центр Казанский Научный Центр Российской Академии Наук |
| Country | Russia |
Store offers
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See also
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