ПП
23 July 2018
дуже врожайний сорт,відмінні смакові якості,вирощуємо не один рік,подобається
SKU #3057
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3 928 views
Karrera
Potato
HZPCUser rating
8 votes100% positive reviews
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Beginning of fruiting
65-75 days
Corm; shape
Oval-rounded
Corm; skin color
Yellow
Corm; flesh color
Yellow
About product
Very early. Table use. Possibility of obtaining two crops Technological yield, quality: yield 330-620 ц/ha, quality 90-95%, marketable tuber weight 110-230 g.
Starch content: 9.8-12.6%.
Taste qualities (on a 5-point scale): 4.7
Morphological characteristics: Plant height from low to medium, intermediate type. Medium-sized flower, medium flower frequency. Tubers oval slightly elongated s…
Beginning of fruiting
65-75 days
Corm; shape
Oval-rounded
Corm; skin color
Yellow
Corm; flesh color
Yellow
Description
Very early. Table use. Possibility of obtaining two crops
Technological yield, quality: yield 330-620 ц/ha, quality 90-95%, marketable tuber weight 110-230 g.
Starch content: 9.8-12.6%.
Taste qualities (on a 5-point scale): 4.7
Morphological characteristics: Plant height from low to medium, intermediate type. Medium-sized flower, medium flower frequency. Tubers oval slightly elongated shape, small eyes evenly distributed. Skin smooth, yellow. Flesh light cream-colored, does not darken after boiling.
Disease and pest resistance: resistant to late blight, leaf curl virus, mechanical damage — high, moderately resistant to scab, potato nematode, tuber rot, sensitive to rhizoctonia. Storage capacity 97%
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Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days |
|---|---|
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; mass | 130-200 grams |
| Dry Matter Content | 18-19% |
| Starch Content | 11-12% |
| Catalog | Catalog → Potato |
| Manufacturer | HZPC |
| Originator | HZPC |
| Originator | IPR BV |
| Originator | HZPC HOLLAND |
| Originator | Gözde Zirai Ürünler Pak.Nak. ve Gida San. Tic. sti |
| Originator | De Zpc |
| Originator | ЗПС |
| Originator | H.Z.P.C.(NL) |
| Originator | HZPC France (FR) |
| Originator | Martin F. W. Jansen Klomp |
| Originator | Rian Stekelenburg |
| Originator | Hzpc France |
| Originator | F. Born_ |
| Originator | M.f.w. Jansen Klomp. |
| Patent holder | IPR BV |
| Patent holder | HZPC HOLLAND |
| Patent holder | Sval÷f Weibull B.V. |
| Country | Netherlands |
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