Kornet
Potato
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A reliable table potato variety with high resistance to late blight and scab, ensuring uniform yields.
Description
Consistent Yield: A Focus on Resistance and Productivity
The 'Kornet' potato variety, developed by the Lorkh Potato Research Center, is a proven choice for growers focused on high-quality table potatoes. The variety's main value lies in its balance of pathogen resistance and predictable maturation cycles.
Cultivation and Crop Protection Strategy
The primary reason for selecting 'Kornet' is its comprehensive resistance profile. In practice, this means reduced reliance on heavy fungicide programs, which is crucial during late blight pressure. The variety demonstrates strong immunity to potato wart, early blight, and common scab. This capability allows it to be grown in fields with long histories of potato cultivation without risking significant tuber disfigurement.
- Vegetation Cycle: 'Kornet' offers flexible harvesting windows. It reaches technical maturity in 65–75 days, though a full cycle of 95–105 days is recommended for long-term storage crops.
- Marketability: With a tuber mass of 50–130 grams, the produce is perfectly suited for retail and supermarket chains. The consistency of the fraction simplifies mechanical sorting processes.
- Visual Appeal: The yellow skin and light-yellow flesh meet modern consumer demands for potatoes that maintain a solid structure after cooking.
Integrating 'Kornet' into crop rotation is highly justified in fields with high infection backgrounds. Due to its biological plasticity, the variety allows for optimized agricultural planning, ensuring stable yields even under intensive soil management conditions.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days, 95-105 days |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; mass | 50-130 grams |
| Catalog | Catalog → Potato |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
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