SKU #44214
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Mavka
Potato
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Direction
Table Potato, Storage, French Fries
Beginning of fruiting
75-85 days
Corm; shape
Oval
Corm; skin color
Light yellow (white)
About product
Mavka potato is an early-maturing variety with a vegetation period of 70–80 days, characterized by high yield and universal use. Tubers have an oval shape, large size, and smooth white skin with small, moderately sunken eyes. The flesh is white, dense, does not darken when boiled or cut, making this variety especially attractive for preparing various dishes. Starch content varies from 14.5% to 20%…
Direction
Table Potato, Storage, French Fries
Beginning of fruiting
75-85 days
Corm; shape
Oval
Corm; skin color
Light yellow (white)
Description
Mavka potato is an early-maturing variety with a vegetation period of 70–80 days, characterized by high yield and universal use. Tubers have an oval shape, large size, and smooth white skin with small, moderately sunken eyes. The flesh is white, dense, does not darken when boiled or cut, making this variety especially attractive for preparing various dishes. Starch content varies from 14.5% to 20%, ensuring good taste and texture.
The variety exhibits high resistance to potato late blight and moderate resistance to viral diseases and nematodes, but is susceptible to common scab. Plants are upright and compact, with white flower buds. Cultivation is recommended in open ground with sowing in May, with an optimal planting scheme of 60 x 35 cm, and tuber planting depth of 8–10 cm.
Mavka potato has high market attractiveness and good storage capacity (92–96%), allowing its use both for fresh consumption and long-term storage. Due to its characteristics, the variety is suitable for universal culinary use, including boiling, frying, and baking, while maintaining excellent taste and appearance.
The variety exhibits high resistance to potato late blight and moderate resistance to viral diseases and nematodes, but is susceptible to common scab. Plants are upright and compact, with white flower buds. Cultivation is recommended in open ground with sowing in May, with an optimal planting scheme of 60 x 35 cm, and tuber planting depth of 8–10 cm.
Mavka potato has high market attractiveness and good storage capacity (92–96%), allowing its use both for fresh consumption and long-term storage. Due to its characteristics, the variety is suitable for universal culinary use, including boiling, frying, and baking, while maintaining excellent taste and appearance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
75-85 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; mass | 200-300 grams |
| Starch Content | 14-15%, 15-16%, 16-17%, 17-18%, 18-19%, 19-20% |
| Catalog | Catalog → Potato |
| Originator | IZTZR UAAN |
| Country | Ukraine |
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