SKU #44022
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Medea
Potato
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Direction
Table Potato
Beginning of fruiting
85-95 days
Corm; shape
Round
Corm; skin color
Yellow
Prices in stores
from1 450 €per 1000 pcs
2 offers from 2 stores
About product
Medea potato is a medium-early table variety developed at the Institute of Potato Breeding of the National Academy of Agrarian Sciences of Ukraine and registered in the State Register in 2021. The vegetation period ranges from 89 to 112 days, allowing for harvest at optimal times. The variety is characterized by high yield, reaching 42–45 tons per hectare, making it attractive for commercial culti…
Direction
Table Potato
Beginning of fruiting
85-95 days
Corm; shape
Round
Corm; skin color
Yellow
Description
Medea potato is a medium-early table variety developed at the Institute of Potato Breeding of the National Academy of Agrarian Sciences of Ukraine and registered in the State Register in 2021. The vegetation period ranges from 89 to 112 days, allowing for harvest at optimal times. The variety is characterized by high yield, reaching 42–45 tons per hectare, making it attractive for commercial cultivation.
The tubers of Medea potato are round in shape with a yellow skin and creamy flesh. The average weight of marketable tubers ranges from 94 to 102.8 grams. Starch content is within 12.7–15.5%, and dry matter content is 20.5–22.7%, ensuring good taste and versatility in culinary use. The consumer quality rating is 8.2 points, indicating high product quality.
The variety exhibits high resistance to major potato diseases, including macrosporiosis, phytophthora, common potato cancer, and potato cyst nematode. It also shows good resistance to viral diseases and mechanical damage. Medea has good storability and suitability for mechanical harvesting, simplifying the harvest and storage process. Recommended for cultivation in the Polissia, Forest-Steppe, and Steppe regions.
The tubers of Medea potato are round in shape with a yellow skin and creamy flesh. The average weight of marketable tubers ranges from 94 to 102.8 grams. Starch content is within 12.7–15.5%, and dry matter content is 20.5–22.7%, ensuring good taste and versatility in culinary use. The consumer quality rating is 8.2 points, indicating high product quality.
The variety exhibits high resistance to major potato diseases, including macrosporiosis, phytophthora, common potato cancer, and potato cyst nematode. It also shows good resistance to viral diseases and mechanical damage. Medea has good storability and suitability for mechanical harvesting, simplifying the harvest and storage process. Recommended for cultivation in the Polissia, Forest-Steppe, and Steppe regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
85-95 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; mass | 50-130 grams |
| Dry Matter Content | 20-21% |
| Starch Content | 12-13%, 13-14%, 14-15% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
Store offers · 2 from 2 stores
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