Mikado
Potato
Danespo A/SUser rating
0 votesAbout product
A professional Danish-bred variety featuring high virus resistance and excellent uniformity for the fry and fresh market.
Description
Mikado Potatoes: Danish Genetic Excellence from Danespo A/S
When selecting potato varieties for commercial farming, consistency is paramount. The "Mikado" variety, bred by the Danish powerhouse Danespo A/S, is engineered to provide exactly that: stability, health, and market appeal. As a mid-to-late maturing variety with a growth cycle of 95–105 days, it is designed for growers who prioritize quality over quick-turnaround production.
Disease Resistance as a Core Benefit
In the modern agricultural landscape, viral pressure is a constant threat to profitability. Mikado stands out in its class due to its robust resistance to Potato Virus Y (PVY). This genetic protection acts as a safeguard, ensuring that the crop remains healthy even in challenging seasons, ultimately reducing the need for intensive chemical interventions against vectors.
Quality Characteristics for Market Success
The culinary and logistical properties of Mikado make it a favorite for both fresh market retailers and potato-fry processors:
- Appearance: The tubers are perfectly round-to-oval with a smooth yellow skin. The eyes are remarkably shallow, which is a major advantage for automated peeling and processing, reducing product loss.
- Interior Quality: The flesh is crisp and white, with a dry matter content of 18–19% and a starch content of 11–12%. This profile ensures that the potatoes hold their shape well during boiling, while also developing the ideal structure needed for premium-grade fries.
- Yield Profile: The plant is capable of producing impressive tubers, typically ranging from 200 to 400 grams, ensuring high tonnage at harvest.
Mikado is tailored for professionals who supply high-end retail chains and the hospitality sector. Its strength lies in its predictability—it performs exceptionally well in the field and provides a consistent end-product that meets the strict visual and textural standards of modern consumers. If you are looking for a reliable, virus-resistant, and versatile potato, Mikado remains a top-tier choice from the Danespo stable.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
95-105 days |
| Corm; shape | |
| Corm; skin color | |
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| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; mass | 200-300 grams, 300-400 grams |
| Dry Matter Content | 18-19% |
| Starch Content | 11-12% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Manufacturer | Danespo A/S |
| Country | Denmark |
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