SKU #52476
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MOSTOVSKY
Potato
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Direction
Table Potato
Corm; shape
Oval-rounded
Corm; flesh color
White
Corm; mass
130-200 grams
About product
The Mostovsky potato is an early-maturing table variety developed at the Ural Agricultural Research Institute. The plant is low-growing and spreading, with white flowers. Tubers are oval-round, with white skin and white flesh, averaging 123 to 146 grams in weight. Starch content in the tubers ranges from 10-11%, ensuring good taste.The variety is characterized by high yield and marketability, rang…
Direction
Table Potato
Corm; shape
Oval-rounded
Corm; flesh color
White
Corm; mass
130-200 grams
Description
The Mostovsky potato is an early-maturing table variety developed at the Ural Agricultural Research Institute. The plant is low-growing and spreading, with white flowers. Tubers are oval-round, with white skin and white flesh, averaging 123 to 146 grams in weight. Starch content in the tubers ranges from 10-11%, ensuring good taste.
The variety is characterized by high yield and marketability, ranging from 80 to 96%. The tubers have high storability, reaching 96%, allowing them to retain quality for a long time after harvest. Due to these characteristics, Mostovsky is suitable for long-term storage and use in various culinary applications.
The Mostovsky potato is resistant to potato scab but susceptible to late blight and viral diseases, requiring careful attention and preventive measures during cultivation. It is recommended for use in dining establishments, thanks to its good taste and quality indicators.
The variety is characterized by high yield and marketability, ranging from 80 to 96%. The tubers have high storability, reaching 96%, allowing them to retain quality for a long time after harvest. Due to these characteristics, Mostovsky is suitable for long-term storage and use in various culinary applications.
The Mostovsky potato is resistant to potato scab but susceptible to late blight and viral diseases, requiring careful attention and preventive measures during cultivation. It is recommended for use in dining establishments, thanks to its good taste and quality indicators.
Crop & resistance
Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Corm; shape | |
| Corm; flesh color | |
| Corm; mass | 130-200 grams |
| Catalog | Catalog → Potato |
| Originator | Ural Federal Agrarian Research Center of the Ural Branch of RAS |
| Originator | ФГБНУ Уральский федеральный аграрный научно-исследовательский центр Уральского отделения Российской академии наук |
| Country | Russia |
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