SKU #44045
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Newton
Potato
Frito-Lay North America IncUser rating
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Direction
Table Potato
Beginning of fruiting
75-85 days
Corm; shape
Oval elongated
Corm; skin color
Light yellow (white)
About product
Newton potato is an early-maturing table variety with a maturation period of 70-75 days, allowing for the first harvest as early as day 45 after emergence. Medium-height plants with leafy type and semi-erect form, medium-sized green leaves. Tubers are elongated-oval with light beige skin and small eyes, yellow flesh. Marketable tuber weight ranges from 88 to 115 grams, with starch content of 14.5-…
Direction
Table Potato
Beginning of fruiting
75-85 days
Corm; shape
Oval elongated
Corm; skin color
Light yellow (white)
Description
Newton potato is an early-maturing table variety with a maturation period of 70-75 days, allowing for the first harvest as early as day 45 after emergence. Medium-height plants with leafy type and semi-erect form, medium-sized green leaves. Tubers are elongated-oval with light beige skin and small eyes, yellow flesh. Marketable tuber weight ranges from 88 to 115 grams, with starch content of 14.5-17.3%, providing good taste and versatility in culinary applications, including boiling, baking, and mashing.
The Newton variety has high and stable yield: marketable yield ranges from 167 to 283 centners per hectare, with maximum yields up to 315 centners per hectare, significantly exceeding standards of many known varieties. Tubers have a marketability of 85-90% and storage capacity of 96%, ensuring long-term storage without quality loss. Each plant produces 5 to 9 tubers, contributing to high productivity.
The variety exhibits high resistance to major potato diseases, including potato late blight, golden nematode, Phytophthora blight, and leaf curl virus. These traits make Newton low-maintenance and a reliable choice for cultivation in the Central region of Russia. Originator: Robert W. Hoopes (USA).
The Newton variety has high and stable yield: marketable yield ranges from 167 to 283 centners per hectare, with maximum yields up to 315 centners per hectare, significantly exceeding standards of many known varieties. Tubers have a marketability of 85-90% and storage capacity of 96%, ensuring long-term storage without quality loss. Each plant produces 5 to 9 tubers, contributing to high productivity.
The variety exhibits high resistance to major potato diseases, including potato late blight, golden nematode, Phytophthora blight, and leaf curl virus. These traits make Newton low-maintenance and a reliable choice for cultivation in the Central region of Russia. Originator: Robert W. Hoopes (USA).
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
75-85 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams |
| Starch Content | 14-15% |
| Catalog | Catalog → Potato |
| Manufacturer | Frito-Lay North America Inc |
| Country | USA |
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