SKU #52453
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Phoenix
Potato
Ozyory JSCUser rating
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Direction
Table Potato
Corm; shape
Oval
Corm; skin color
Red
Corm; flesh color
Yellow, Creamy
About product
Phoenix potato is a medium-maturing table variety with high potential yield, reaching 45-66 tons per hectare. Tubers have an oval shape with red skin and small eyes, flesh ranging from light cream to yellow. The average mass of marketable tubers is 110-140 grams. Starch content varies from 11.7% to 20%, ensuring good taste and high cookability, corresponding to culinary type AV. Taste is rated 5 o…
Direction
Table Potato
Corm; shape
Oval
Corm; skin color
Red
Corm; flesh color
Yellow, Creamy
Description
Phoenix potato is a medium-maturing table variety with high potential yield, reaching 45-66 tons per hectare. Tubers have an oval shape with red skin and small eyes, flesh ranging from light cream to yellow. The average mass of marketable tubers is 110-140 grams. Starch content varies from 11.7% to 20%, ensuring good taste and high cookability, corresponding to culinary type AV. Taste is rated 5 out of 5, confirming its excellent gastronomic properties.
The Phoenix variety is characterized by high tuber marketability — up to 96-98%, as well as good storability and long-term storage capability. It is resistant to mechanical damage, facilitating transportation and storage. Additionally, this potato exhibits resistance to several diseases, including late blight, cancer, potato nematode, black scab, rizoctonia, and alternaria, as well as weak infection by viral diseases. The variety also tolerates drought well, making it suitable for cultivation in various agroclimatic conditions.
Phoenix is suitable for both fresh consumption and industrial processing, depending on the region of cultivation. Its high yield, disease and mechanical damage resistance, and excellent taste qualities make this variety popular among farmers and consumers.
The Phoenix variety is characterized by high tuber marketability — up to 96-98%, as well as good storability and long-term storage capability. It is resistant to mechanical damage, facilitating transportation and storage. Additionally, this potato exhibits resistance to several diseases, including late blight, cancer, potato nematode, black scab, rizoctonia, and alternaria, as well as weak infection by viral diseases. The variety also tolerates drought well, making it suitable for cultivation in various agroclimatic conditions.
Phoenix is suitable for both fresh consumption and industrial processing, depending on the region of cultivation. Its high yield, disease and mechanical damage resistance, and excellent taste qualities make this variety popular among farmers and consumers.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams |
| Starch Content | 11-12%, 12-13%, 13-14%, 14-15%, 15-16%, 16-17%, 17-18%, 18-19%, 19-20% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Manufacturer | Ozyory JSC |
| Country | Russia |
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