SKU #52419 · 47 views

PRINCESS NATAVAN

Potato

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Direction
Table Potato
Corm; shape
Round
Corm; skin color
Pink
Corm; flesh color
Creamy
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About product

PRINCESS NATAVAN
The Princess Natavan potato is a medium-maturing table variety with round, intensely pink tubers and small eyes. The flesh is creamy, does not darken when cut or boiled, preserving the dish's attractive appearance. Starch content in the tubers ranges from 13 to 17%, ensuring excellent taste and versatility in cooking.The variety shows high resistance to several diseases, including potato cancer an…
Direction
Table Potato
Corm; shape
Round
Corm; skin color
Pink
Corm; flesh color
Creamy

Description

The Princess Natavan potato is a medium-maturing table variety with round, intensely pink tubers and small eyes. The flesh is creamy, does not darken when cut or boiled, preserving the dish's attractive appearance. Starch content in the tubers ranges from 13 to 17%, ensuring excellent taste and versatility in cooking.

The variety shows high resistance to several diseases, including potato cancer and viral infections, as well as moderate resistance to late blight, common scab, and rhizoctonia. Additionally, Princess Natavan is weakly affected by golden potato nematode, which helps maintain plant health and stable yields. The potato is resistant to mechanical damage, facilitating harvest and transportation.

Princess Natavan is characterized by high yield — 55-60 tons per hectare, with tuber marketability reaching 92-95%. Storage durability is good, allowing prolonged quality retention. Due to its attractive appearance, excellent taste, and disease resistance, this variety is an excellent choice for cultivation in both private and commercial farms.

Crop & resistance

Disease resistance

Pest resistance

Specifications hover over for a hint about the specification

Specifications «PRINCESS NATAVAN»
Direction Table Potato
Corm; shape Round
Corm; skin color Pink
Corm; flesh color Creamy
Cormorant; eye depth Shallow
Catalog Catalog → Potato
Originator Federal Research Center of Potato named after A.G. Lorch
Country Russia

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