SKU #44085
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Rostavitsia
Potato
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Direction
Table Potato
Corm; shape
Oval-rounded
Corm; skin color
Pink
Corm; flesh color
Creamy
About product
Rostavitsia — a mid-early maturity table potato variety distinguished by high yield, reaching 38.7 to 50.9 tons per hectare. Tubers have round-oval shape and light-pink skin with creamy flesh, possessing high consumer quality rated 7.6–8.0 points. Starch content in tubers ranges from 12.6% to 15.8%, making this variety versatile for various culinary purposes.The variety exhibits high resistance to…
Direction
Table Potato
Corm; shape
Oval-rounded
Corm; skin color
Pink
Corm; flesh color
Creamy
Description
Rostavitsia — a mid-early maturity table potato variety distinguished by high yield, reaching 38.7 to 50.9 tons per hectare. Tubers have round-oval shape and light-pink skin with creamy flesh, possessing high consumer quality rated 7.6–8.0 points. Starch content in tubers ranges from 12.6% to 15.8%, making this variety versatile for various culinary purposes.
The variety exhibits high resistance to several diseases, including potato cyst nematode, common late blight, and moderate resistance to phytophthora and scab. Additionally, Rostavitsia shows high drought tolerance, enabling successful cultivation across various climatic zones, including Polissia and Forest Steppe.
Rostavitsia is suitable for open-field planting and demonstrates good adaptability to different growing conditions. Due to its early maturity and excellent taste, this variety is popular among farmers and consumers, ensuring a stable and high-quality harvest.
The variety exhibits high resistance to several diseases, including potato cyst nematode, common late blight, and moderate resistance to phytophthora and scab. Additionally, Rostavitsia shows high drought tolerance, enabling successful cultivation across various climatic zones, including Polissia and Forest Steppe.
Rostavitsia is suitable for open-field planting and demonstrates good adaptability to different growing conditions. Due to its early maturity and excellent taste, this variety is popular among farmers and consumers, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Starch Content | 12-13%, 13-14%, 14-15% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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