Sluch
Potato
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Description
The Sluch variety is characterized by high yield, reaching 45-50 tons per hectare under proper agronomic conditions. It has a high starch content — from 17 to 19.5% — making it versatile for various culinary purposes. Additionally, this potato exhibits good storability, ensuring long-term storage without quality loss.
One of the key advantages of this variety is its resistance to a wide range of diseases, including late blight, ring rot, wet bacterial rot, dry fusarium rot, rust spot, and flesh browning. Thanks to its high adaptability, the Sluch variety thrives on various soil types and in different climatic conditions, making it a reliable choice for farmers and gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days |
| Corm; shape | |
| Corm; skin color | |
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| Cormorant; eye depth | |
| Starch Content | 17-18%, 18-19% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
Store offers · 5 from 4 stores
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See also
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