SKU #44093
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Svylavskaya
Potato
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Direction
Potato for chips, Table Potato
Corm; mass
300-400 grams
Starch Content
18-19%, 19-20%
About product
Potato variety Svylavskaya belongs to medium-early universal varieties, recommended for cultivation in various climatic zones, including Mountainous, Forest-Steppe, and Polesie. This variety is distinguished by high yield, reaching 300-400 centners per hectare, making it attractive for agricultural production. Svylavskaya exhibits high resistance to late blight and viral diseases, as well as to wa…
Direction
Potato for chips, Table Potato
Corm; mass
300-400 grams
Starch Content
18-19%, 19-20%
Description
Potato variety Svylavskaya belongs to medium-early universal varieties, recommended for cultivation in various climatic zones, including Mountainous, Forest-Steppe, and Polesie. This variety is distinguished by high yield, reaching 300-400 centners per hectare, making it attractive for agricultural production. Svylavskaya exhibits high resistance to late blight and viral diseases, as well as to waterlogged soil and storage under high humidity, ensuring crop preservation.
The tubers of this variety have medium starch content — from 18 to 20% — which gives them high taste and culinary qualities. Due to these characteristics, potato Svylavskaya is suitable for various cooking methods, including chip production. However, the variety is less resistant to prolonged drought and high temperatures, which should be considered when selecting the cultivation region.
The origin of this variety is linked to the National Academy of Agrarian Sciences of Ukraine, where it was registered in 2001. The quality of seed material is characterized as medium-starch, which promotes stable plant development and high-quality harvest. Variety Svylavskaya is a reliable choice for farmers aiming to obtain a high-yielding and disease-resistant potato.
The tubers of this variety have medium starch content — from 18 to 20% — which gives them high taste and culinary qualities. Due to these characteristics, potato Svylavskaya is suitable for various cooking methods, including chip production. However, the variety is less resistant to prolonged drought and high temperatures, which should be considered when selecting the cultivation region.
The origin of this variety is linked to the National Academy of Agrarian Sciences of Ukraine, where it was registered in 2001. The quality of seed material is characterized as medium-starch, which promotes stable plant development and high-quality harvest. Variety Svylavskaya is a reliable choice for farmers aiming to obtain a high-yielding and disease-resistant potato.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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|---|---|
| Corm; mass | 300-400 grams |
| Starch Content | 18-19%, 19-20% |
| Catalog | Catalog → Potato |
| Originator | Zakarpattia IAPV UAAN |
| Country | Ukraine |
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