SKU #44121
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Tradition
Potato
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Direction
French Fries, Table Potato
Beginning of fruiting
75-85 days
Corm; shape
Round, Oval elongated
Corm; skin color
Light yellow (white)
About product
Potato variety Tradition is medium-early and was included in the Register of Plant Varieties of Ukraine in 2019. This variety is characterized by high yield, reaching up to 60 tons per hectare, with each plant producing 18-25 tubers or 1.5-2 kg. The vegetation period lasts 70-78 days, allowing effective planning of harvest.Tubers of the Tradition variety have a correct round or slightly elongated…
Direction
French Fries, Table Potato
Beginning of fruiting
75-85 days
Corm; shape
Round, Oval elongated
Corm; skin color
Light yellow (white)
Description
Potato variety Tradition is medium-early and was included in the Register of Plant Varieties of Ukraine in 2019. This variety is characterized by high yield, reaching up to 60 tons per hectare, with each plant producing 18-25 tubers or 1.5-2 kg. The vegetation period lasts 70-78 days, allowing effective planning of harvest.
Tubers of the Tradition variety have a correct round or slightly elongated oval shape, white or light-yellow in color with thin skin. The flesh is creamy, with a starch content of 16-17%, providing a rich, classic flavor. Due to these qualities, this potato is ideal for frying, salads, and French fries. Additionally, the tubers exhibit high uniformity and resistance to mechanical damage.
The Tradition variety shows high resistance to several common diseases, including rot, phytophthora, rizoctonia, cancer, and mosaic. It is adapted for cultivation on all soil types and in all climatic zones of Ukraine, making it a universal and reliable choice for farmers and gardeners. This potato variety is a valuable food product, rich in starch, vitamins, and minerals.
Tubers of the Tradition variety have a correct round or slightly elongated oval shape, white or light-yellow in color with thin skin. The flesh is creamy, with a starch content of 16-17%, providing a rich, classic flavor. Due to these qualities, this potato is ideal for frying, salads, and French fries. Additionally, the tubers exhibit high uniformity and resistance to mechanical damage.
The Tradition variety shows high resistance to several common diseases, including rot, phytophthora, rizoctonia, cancer, and mosaic. It is adapted for cultivation on all soil types and in all climatic zones of Ukraine, making it a universal and reliable choice for farmers and gardeners. This potato variety is a valuable food product, rich in starch, vitamins, and minerals.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
75-85 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; skin structure | |
| Starch Content | 16-17% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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