SKU #44158
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Vesta
Potato
Polissia DS named after O.M. ZasuhinUser rating
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Direction
Table Potato
Beginning of fruiting
65-75 days
Corm; shape
Round
Corm; flesh color
White
About product
Vesta potato is an early-maturing table variety, maturing in 65-70 days. The tubers of this variety have a large round shape and a smooth white skin, with individual tuber weight ranging from 107 to 290 grams. The flesh is white, with starch content of 15.3-16.1%, giving it a medium-cooking texture and very pleasant taste when prepared.The Vesta variety is characterized by high yield, reaching 270…
Direction
Table Potato
Beginning of fruiting
65-75 days
Corm; shape
Round
Corm; flesh color
White
Description
Vesta potato is an early-maturing table variety, maturing in 65-70 days. The tubers of this variety have a large round shape and a smooth white skin, with individual tuber weight ranging from 107 to 290 grams. The flesh is white, with starch content of 15.3-16.1%, giving it a medium-cooking texture and very pleasant taste when prepared.
The Vesta variety is characterized by high yield, reaching 270 to 560 centners per hectare, making it attractive for agricultural production. It is well adapted to cultivation on chernozem soils and can withstand various climatic conditions, including drought. The tuber eyes are of medium depth, facilitating handling and planting.
Moreover, Vesta potato has moderate resistance to major diseases such as late blight of tubers and leaves, scab, and mechanical damage. These qualities make the variety reliable and convenient for both farmers and gardeners, ensuring a stable and high-quality harvest.
The Vesta variety is characterized by high yield, reaching 270 to 560 centners per hectare, making it attractive for agricultural production. It is well adapted to cultivation on chernozem soils and can withstand various climatic conditions, including drought. The tuber eyes are of medium depth, facilitating handling and planting.
Moreover, Vesta potato has moderate resistance to major diseases such as late blight of tubers and leaves, scab, and mechanical damage. These qualities make the variety reliable and convenient for both farmers and gardeners, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days |
| Corm; shape | |
| Corm; flesh color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams, 130-200 grams, 200-300 grams |
| Starch Content | 15-16% |
| Catalog | Catalog → Potato |
| Manufacturer | Polissia DS named after O.M. Zasuhin |
| Country | Ukraine |
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