SKU #3079
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Vienna
Potato
NORIKAUser rating
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Direction
Table Potato
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
Corm; skin structure
Smooth
About product
A reliable German variety with excellent taste and high disease resistance.
Direction
Table Potato
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
Corm; skin structure
Smooth
Description
German precision in potato breeding
The 'Viena' variety by Norika represents the benchmark of German agricultural engineering, focusing on stability, high yield, and superior market presentation. This mid-early table potato variety has become a staple for professional farmers and home growers alike due to its reliable performance and strong environmental adaptability.
Agronomic resilience and protection
The core strength of 'Viena' lies in its comprehensive defense mechanism against common pathogens. Norika breeders have ensured that the variety possesses significant resistance to major threats:
- Pathogen resistance: 'Viena' shows robust resistance to rhizoctonia, common scab, and various root rots.
- Viral shield: High resistance to Y-virus and potato leaf roll virus helps minimize crop losses and maintains plant vigor.
- Pest control: The variety is resistant to the golden potato cyst nematode, making it an excellent choice for areas with high soil pressure.
Harvest profile and culinary quality
'Viena' produces elongated-oval tubers with smooth yellow skin and shallow eyes, making it an attractive candidate for premium retail packaging. The light-yellow flesh, with a starch content of 12–13%, offers a balanced texture and a flavor profile rated at 4.5 points, ensuring excellent results in a variety of culinary applications.
With a maturity period of 65–75 days, 'Viena' allows for efficient harvest planning. The tubers typically weigh between 50 and 130 grams, displaying high uniformity, which reduces waste during the grading and sorting process.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Corm; flesh color | |
| Corm; skin color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days |
| Corm; mass | 50-130 grams |
| Starch Content | 12-13% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Manufacturer | NORIKA |
| Country | Germany |
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See also
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