VR 808
Potato
KWSUser rating
0 votesAbout product
A reliable German potato variety with excellent disease resistance and high versatility for both table use and industrial processing.
Description
German breeding for a universal market: VR 808
In the professional seed potato market, the VR 808 variety from KWS occupies a niche as a reliable "workhorse." Developed by German breeders, this variety is aimed at farmers seeking a balance between high yield and product versatility. In modern agribusiness, it has established itself as a solid foundation for various market segments, ranging from retail to industrial processing.
Agronomic potential and protection
The core value of VR 808 lies in its high field resistance. KWS breeding has focused on critical threats faced by potato growers worldwide. The variety demonstrates strong immunity to:
- Potato wart;
- Late blight;
- Golden potato cyst nematode;
- Viral diseases and mosaics.
This resistance allows for significantly reduced pesticide application, which is crucial for eco-friendly farming operations. The plant produces tubers with a uniform round to round-oval shape and smooth skin, simplifying commercial processing and washing while ensuring an appealing shelf appearance.
Culinary utility: from kitchen to fryer
VR 808 is essentially a "three-in-one" solution. It is equally effective as a table potato for home cooking and as a raw material for industrial processing. Starch content ranges from 16% to 19%, ensuring stable flesh structure during heat treatment. As a result, the variety is highly valued by chip and french fry manufacturers who require predictable behavior in oil and minimal discoloration.
The yellow flesh and balanced flavor profile (rated at 4.0 points) make it a popular choice in the mid-market segment. The tuber weight (50–130 grams) perfectly aligns with the requirements of supermarket packaging lines, minimizing waste during grading.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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|---|---|
| Corm; shape | |
| Corm; flesh color | |
| Corm; skin structure | |
| Corm; mass | 50-130 grams |
| Starch Content | 16-17%, 17-18%, 18-19% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Manufacturer | KWS |
| Country | Germany |
Store offers
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See also
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