SKU #72523
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EUPHORIA
Radicchio
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Culture Type
Salad Culture, Annual or perennial plant
Vegetation Period
35-50 days until harvest
Usage
Salads, Side Dishes, Spices for meat and fish
Prices in stores
from1.1 €per 1000 pcs
3 offers from 3 stores
About product
Diplotaxis tenuifolia Euphoria – a biennial cruciferous salad plant, also known as wild rocket or guila. The leaves have an elongated shape, smooth surface, and bright green color; they are slightly cut and semi-erected in a rosette 20–25 cm high.Euphoria has a wasby-nutty taste, sharper than indau, with a pronounced aroma. Due to its high content of carotene, B vitamins, iodine, and ascorbic acid…
Culture Type
Salad Culture, Annual or perennial plant
Vegetation Period
35-50 days until harvest
Usage
Salads, Side Dishes, Spices for meat and fish
Description
Diplotaxis tenuifolia Euphoria – a biennial cruciferous salad plant, also known as wild rocket or guila. The leaves have an elongated shape, smooth surface, and bright green color; they are slightly cut and semi-erected in a rosette 20–25 cm high.
Euphoria has a wasby-nutty taste, sharper than indau, with a pronounced aroma. Due to its high content of carotene, B vitamins, iodine, and ascorbic acid, consumption of fresh leaves increases hemoglobin levels in the blood and helps eliminate 'bad' cholesterol.
The variety is considered mid-early: 35–40 days from germination to the start of harvest. Green yield reaches 3.2 kg/sq.m. The plant is resistant to cold and drought, making it suitable for growing in open ground, under film cover, or as a potted plant on a windowsill.
Euphoria is widely used as a fresh condiment: added to salads, sauces, spaghetti, and other dishes. Thanks to its sharp taste, it serves as an excellent accompaniment to meat and fish dishes, and is a useful dietary product that aids in weight loss and improved digestion.
Euphoria has a wasby-nutty taste, sharper than indau, with a pronounced aroma. Due to its high content of carotene, B vitamins, iodine, and ascorbic acid, consumption of fresh leaves increases hemoglobin levels in the blood and helps eliminate 'bad' cholesterol.
The variety is considered mid-early: 35–40 days from germination to the start of harvest. Green yield reaches 3.2 kg/sq.m. The plant is resistant to cold and drought, making it suitable for growing in open ground, under film cover, or as a potted plant on a windowsill.
Euphoria is widely used as a fresh condiment: added to salads, sauces, spaghetti, and other dishes. Thanks to its sharp taste, it serves as an excellent accompaniment to meat and fish dishes, and is a useful dietary product that aids in weight loss and improved digestion.
Specifications
| Culture Type | |
|---|---|
| Vegetation Period | 35-50 days until harvest |
| Usage | |
| Catalog | Catalog → Radicchio |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Шевченко Юрий Петрович |
| Originator | Пивоваров Виктор Федорович |
| Originator | Харченко Виктор Александрович |
| Originator | Курбаков Евгений Леонидович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 3 from 3 stores
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