SKU #45774
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Akord
Radish
Приватне мале підприємство "Тирас"User rating
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Redis Type
Daicon
Growing Period
Summer
Maturation Period
50 - 60 days
Root vegetable; weight
350 - 400 grams, 400 - 600 grams
Prices in stores
from126.1 €per 1000 pcs
8 offers from 4 stores
About product
Red radish variety Aкорд is an early-maturing hybrid daikon of Korean selection, intended for cultivation in open ground in the second half of summer. The maturation period is 55-65 days from sowing, allowing to obtain a harvest in relatively short time. This variety is characterized by high productivity and resistance to various diseases, as well as low maintenance requirements, making it attract…
Redis Type
Daicon
Growing Period
Summer
Maturation Period
50 - 60 days
Root vegetable; weight
350 - 400 grams, 400 - 600 grams
Description
Red radish variety Aкорд is an early-maturing hybrid daikon of Korean selection, intended for cultivation in open ground in the second half of summer. The maturation period is 55-65 days from sowing, allowing to obtain a harvest in relatively short time. This variety is characterized by high productivity and resistance to various diseases, as well as low maintenance requirements, making it attractive for farmers and gardeners.
The fruits of radish Aкорд have a round shape with a smooth white skin and a small green shoulder. The weight of one root varies from 350 to 800 grams. The flesh is juicy, crunchy, white, fiber-free and cavity-free, providing a refreshing taste with a slight spiciness. The radish is resistant to cracking, which helps maintain quality during transportation and storage.
The variety is intended for fresh consumption and short-term storage, with the harvest well-suited for long-distance transportation and maintaining market appearance for up to two months. High yield reaches 60-65 tons per hectare, making radish Aкорд a profitable choice for commercial cultivation.
The fruits of radish Aкорд have a round shape with a smooth white skin and a small green shoulder. The weight of one root varies from 350 to 800 grams. The flesh is juicy, crunchy, white, fiber-free and cavity-free, providing a refreshing taste with a slight spiciness. The radish is resistant to cracking, which helps maintain quality during transportation and storage.
The variety is intended for fresh consumption and short-term storage, with the harvest well-suited for long-distance transportation and maintaining market appearance for up to two months. High yield reaches 60-65 tons per hectare, making radish Aкорд a profitable choice for commercial cultivation.
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50 - 60 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
350 - 400 grams, 400 - 600 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Приватне мале підприємство "Тирас" |
| Country | Ukraine |
Store offers · 8 from 4 stores
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