Rudolf

Rudolf is a very early and low-maintenance hybrid developed by Dutch breeders at Bejo Zaden. This variety has a short maturation period: in protected cultivation, harvest can be obtained as early as 18-20 days after sowing, and in open ground — 20-25 days. Rudolf grows well under short daylight hours in spring and autumn, making it suitable for various climatic conditions and soil types. It is suitable for cultivation both in open and protected ground, requiring minimal care and resistant to diseases and stress factors. The roots of Rudolf radish are round and deep red, reaching a diameter of 3-5 cm and a weight of about 25-35 grams. They mature uniformly and retain their market appearance for a long time, which is particularly important for market sales. The flesh is snowy white, dense, crunchy, juicy, and has a pleasant flavor without bitterness, making this variety versatile for various culinary applications. Rudolf is recommended for early market production due to its high yield and excellent quality characteristics. The optimal sowing rate is 300-400 seeds per square meter, ensuring even plant development and a good harvest. This variety is ideal for those who value early harvest, resistance to adverse conditions, and high-quality produce.