SKU #65378
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ALL-SEASON
Radish
Агрофирма АэлитаUser rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
18 - 20 days
Root; shape
Round
About product
The "All-Season" radish variety is an early-maturing and high-yielding variety, intended for cultivation from spring to autumn in open ground, as well as in protected ground during the early spring and late autumn periods. The period from germination to technical maturity is about 19-20 days, which allows for a fast and stable harvest. Sowing is recommended in late April – early May at a depth of…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
18 - 20 days
Root; shape
Round
Description
The "All-Season" radish variety is an early-maturing and high-yielding variety, intended for cultivation from spring to autumn in open ground, as well as in protected ground during the early spring and late autumn periods. The period from germination to technical maturity is about 19-20 days, which allows for a fast and stable harvest. Sowing is recommended in late April – early May at a depth of about 1 cm, with the possibility of repeated sowings in mid-July to obtain an additional harvest in August-September.
The root crops of this variety are round, bright red, 4-5 cm in diameter and weighing from 20 to 40 grams. The radish skin is thin, while the flesh is white, tender, juicy and slightly pungent in taste, making it ideal for consumption in fresh form, in salads, under sauces and vegetable appetizers. Due to the small rosette of leaves and uniformity of root crops, the variety is valued for ease of cultivation and attractive appearance of the harvest.
In addition, "All-Season" radish is characterized by good storability and resistance to transportation, which allows maintaining freshness and attractiveness of root crops throughout the realization period. This makes it an excellent choice both for personal consumption and for commercial cultivation and sales.
The root crops of this variety are round, bright red, 4-5 cm in diameter and weighing from 20 to 40 grams. The radish skin is thin, while the flesh is white, tender, juicy and slightly pungent in taste, making it ideal for consumption in fresh form, in salads, under sauces and vegetable appetizers. Due to the small rosette of leaves and uniformity of root crops, the variety is valued for ease of cultivation and attractive appearance of the harvest.
In addition, "All-Season" radish is characterized by good storability and resistance to transportation, which allows maintaining freshness and attractiveness of root crops throughout the realization period. This makes it an excellent choice both for personal consumption and for commercial cultivation and sales.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
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