Bianka
Radish
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Description
The Bianka variety is distinguished by high yield and rapid maturity: from germination to harvest takes about 22-25 days. The radish is not bitter, making its taste pleasant and suitable for fresh consumption. For an autumn harvest, sowing is recommended in the second half of August. The seeds are ecologically clean, which promotes the growth of healthy produce.
Radish Bianka does not require special growing conditions, tolerates various climatic conditions well, and responds to moderate, regular watering. Thanks to its resistance to major infectious diseases and quality characteristics, this variety is suitable for both home growing and commercial production. It is excellently preserved in field conditions and during transport, ensuring its popularity in the market and cuisine.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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