Black Pearl
Radish
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Late-maturing radish variety with excellent storage potential and roots weighing up to 400g.
Description
Long-Term Storage and Commercial Performance
"Cherny Zhemchug" (Black Pearl) is a late-maturing radish variety engineered for high-yield commercial production. With a growing cycle of 90–100 days, this variety is specifically adapted for late-season harvest, making it an excellent choice for farms aiming to supply the market during winter months.
Key Agronomic Attributes
Developed by the Federal Scientific Center for Vegetable Production (Russia), this variety prioritizes storage capacity and consistent sizing. The root structure is optimized for durability, ensuring minimal shrinkage or decay over time.
- Yield & Mass: The crop consistently produces large, uniform roots weighing between 250 and 400 grams, simplifying sorting and packaging processes.
- Form & Appearance: The flat-round shape is highly efficient for automated harvesting equipment and standard crate packing. The black skin serves as a protective barrier, enhancing shelf life.
- Management Strategy: Best suited for areas with a long autumn season. The plant requires consistent moisture during the development phase to reach its maximum weight capacity of 400g.
For large-scale producers, "Cherny Zhemchug" offers a predictable schedule. By aligning planting dates with the 90–100 day maturity window, producers can ensure high-quality, uniform output that meets retail standards for both size and storability.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
250 - 300 grams, 300 - 350 grams, 350 - 400 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агафонов Александр Федорович |
| Originator | Огнев Валерий Владимирович |
| Originator | Ovodova Olga Nikolaevna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Агафонов Александр Федорович |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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