SKU #65343
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Blue Frost
Radish
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Redis Type
Radish
Growing Period
Spring, Summer
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
About product
Radish Blue Frost is an early-ripening variety with an original blue-violet root coloration. The roots are oval-shaped and weigh up to 25 grams. The maturation period is 20-25 days, allowing for a quick harvest. The roots feature dense, crunchy, tender, and juicy flesh that retains its quality for a long time and does not soften.The variety is virtually resistant to bolting, making it especially c…
Redis Type
Radish
Growing Period
Spring, Summer
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Radish Blue Frost is an early-ripening variety with an original blue-violet root coloration. The roots are oval-shaped and weigh up to 25 grams. The maturation period is 20-25 days, allowing for a quick harvest. The roots feature dense, crunchy, tender, and juicy flesh that retains its quality for a long time and does not soften.
The variety is virtually resistant to bolting, making it especially convenient for growing throughout the entire summer season. Thanks to this feature, Radish Blue Frost can be sown in early spring when the soil has sufficiently warmed up, as well as in summer. The recommended sowing depth is 1.5-2 cm.
This variety is distinguished by high resistance to unfavorable conditions and maintains the marketable quality of roots for a long time after harvesting. Its original color and excellent taste qualities make Radish Blue Frost an attractive choice for lovers of fresh and healthy vegetables, as well as for those who value early and stable yields.
The variety is virtually resistant to bolting, making it especially convenient for growing throughout the entire summer season. Thanks to this feature, Radish Blue Frost can be sown in early spring when the soil has sufficiently warmed up, as well as in summer. The recommended sowing depth is 1.5-2 cm.
This variety is distinguished by high resistance to unfavorable conditions and maintains the marketable quality of roots for a long time after harvesting. Its original color and excellent taste qualities make Radish Blue Frost an attractive choice for lovers of fresh and healthy vegetables, as well as for those who value early and stable yields.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Дедерко Владимир Николаевич |
| Originator | Постникова Ольга Валентиновна |
| Originator | Крестьянское фермерское хозяйство Угарова Светлана Викторовна |
| Originator | Дедерко Владимир Николаевич |
| Originator | Крестьянско-Фермерское Хозяйство «Светлана» Угарова Светлана Викторовна |
| Originator | Postnikova Olga Valentinovna |
| Originator | Ugarova Svetlana Viktorovna |
| Patent holder | Дедерко Владимир Николаевич |
| Patent holder | Крестьянско-Фермерское Хозяйство «Светлана» Угарова Светлана Викторовна |
| Country | Russia |
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