SKU #65197
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RADISH 'BOCHOK S KULACHOK'
Radish
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Redis Type
Radish
Growing Period
Spring, Summer
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
About product
Radish variety 'Bochok s Kulachok' belongs to early-maturing types, characterized by a compact plant that simultaneously forms a leaf rosette and a rootstock. The rootstocks have a bright red color, round shape, and thin skin, with an average weight of about 20 grams each. The radish flesh is white, dense, juicy, and crisp, with a piquant but not sharp taste, making it attractive for fresh consump…
Redis Type
Radish
Growing Period
Spring, Summer
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Description
Radish variety 'Bochok s Kulachok' belongs to early-maturing types, characterized by a compact plant that simultaneously forms a leaf rosette and a rootstock. The rootstocks have a bright red color, round shape, and thin skin, with an average weight of about 20 grams each. The radish flesh is white, dense, juicy, and crisp, with a piquant but not sharp taste, making it attractive for fresh consumption.
This variety is distinguished by stable yield even under unfavorable weather conditions, including low lighting and reduced temperatures. Thanks to these qualities, 'Bochok s Kulachok' is suitable for cultivation in various climatic conditions, ensuring a reliable harvest of rootstocks.
Radish sowing is recommended in the open ground at the end of April – beginning of May at a depth of about 1 cm, with row spacing of 4-5 cm and plant spacing of 7-8 cm. To extend the season and obtain an additional harvest, sowing can be repeated in mid-July. Such an approach allows for effective use of the planting area and obtaining fresh radish several times during the season.
This variety is distinguished by stable yield even under unfavorable weather conditions, including low lighting and reduced temperatures. Thanks to these qualities, 'Bochok s Kulachok' is suitable for cultivation in various climatic conditions, ensuring a reliable harvest of rootstocks.
Radish sowing is recommended in the open ground at the end of April – beginning of May at a depth of about 1 cm, with row spacing of 4-5 cm and plant spacing of 7-8 cm. To extend the season and obtain an additional harvest, sowing can be repeated in mid-July. Such an approach allows for effective use of the planting area and obtaining fresh radish several times during the season.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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