SKU #65288
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CARMELETA
Radish
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Redis Type
Radish
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round
Prices in stores
from11.7 €per 1000 pcs
3 offers from 3 stores
About product
Radish variety Carmelita is an early-maturing vegetable with a maturation period of 26 to 28 days. This variety is characterized by a low rosette of leaves, which facilitates care and harvest. The root crops are bright red, round, weighing from 20 to 30 grams, and have high standardization and uniformity in size.The flesh of the Carmelita radish is snow-white, dense and juicy, without cavities or…
Redis Type
Radish
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round
Description
Radish variety Carmelita is an early-maturing vegetable with a maturation period of 26 to 28 days. This variety is characterized by a low rosette of leaves, which facilitates care and harvest. The root crops are bright red, round, weighing from 20 to 30 grams, and have high standardization and uniformity in size.
The flesh of the Carmelita radish is snow-white, dense and juicy, without cavities or bitterness, mildly spicy and of excellent taste. Due to these qualities, the variety is ideal for fresh consumption and is widely used both at home and in gardens. High yield reaches 2.9-3.1 kg per square meter.
A feature of the variety is its resistance to premature flowering, which ensures a stable and quality harvest. Carmelita combines an attractive appearance, excellent taste, and ease of cultivation, making it a popular choice among gardeners and fresh vegetable lovers.
The flesh of the Carmelita radish is snow-white, dense and juicy, without cavities or bitterness, mildly spicy and of excellent taste. Due to these qualities, the variety is ideal for fresh consumption and is widely used both at home and in gardens. High yield reaches 2.9-3.1 kg per square meter.
A feature of the variety is its resistance to premature flowering, which ensures a stable and quality harvest. Carmelita combines an attractive appearance, excellent taste, and ease of cultivation, making it a popular choice among gardeners and fresh vegetable lovers.
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| Redis Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Ховрин Александр Николаевич |
| Originator | Янаева Диана Александровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | OOO 'AGROFIRMA POISK' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 3 from 3 stores
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