CHARODEY

The Charodey radish variety is early-maturing and forms a crop just three weeks after germination. This variety is intended for growing early produce in both open and protected ground. The root crops of Charodey are uniform, round in shape, with a diameter of 3-4 cm and a weight of 18 to 20 grams, sometimes reaching 30 grams. They have a pleasant, intense red color, while the flesh is white, juicy, and dense, providing excellent taste qualities. Additionally, the radish does not wilt or toughen for long, which extends its storage life and appeal to consumers.

The Charodey variety is characterized by high yield, reaching 2-2.5 kg per square meter, as well as relative resistance to bolting, which allows for obtaining a quality crop without losses. For sowing, seeds are planted at a depth of 2 cm in open ground. After the appearance of the first true leaf, seedlings are thinned to ensure optimal plant development. To obtain a harvest throughout the season, it is recommended to carry out sowings with an interval of 15-20 days.

Growing Charodey radish requires timely watering, weeding, loosening, and fertilizing, which promotes the formation of healthy and tasty root crops. Thanks to the combination of early maturity, high yield, and resistance to unfavorable conditions, this variety is an excellent choice for those who want to get an early and quality radish crop.