CHERNOAMOR
Radish
Алилуев Анатолий ВладимировичUser rating
0 votesAbout product
Large-fruited white radish with a weight of up to 350 grams and rapid maturity.
Description
A Breeding Breakthrough in White Radish Cultivation
The "Chernomor" radish, developed by breeder Anatoly Vladimirovich Aliluev, offers a fresh perspective on a familiar crop. Unlike classic red varieties, this hybrid catches the eye with its impressive size and a snowy-white root color that is quite rare for radishes. Developed within the framework of heterosis breeding, the project aims to create a vegetable that successfully combines high market weight with early maturation cycles.
Agronomic Performance
The variety is primarily suited for spring cultivation. The growing season ranges from 20 to 30 days, making it an excellent choice for producing early yields in both greenhouse and open-field environments. The round shape of the root, combined with a weight reaching up to 350 grams, places "Chernomor" firmly in the "heavyweight" category among radishes.
- Type: White radish for spring sowing.
- Maturation period: 20–30 days.
- Root weight: from 250 to 350 grams.
- Shape: classic round.
- Color: intense white skin and flesh.
The reputation of this variety is rooted in the breeding principles of the SSPC Agrofirma "Mars," which emphasizes resistance to the temperature fluctuations typical of early spring. Anatoly Vladimirovich Aliluev, acting as both originator and producer, places a special focus on the quality of seed material, which is critical for achieving a uniform crop of large-fruited radishes. This variety is highly relevant for both commercial farms targeting early markets and home gardeners who prioritize high yields per unit area.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days, 25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
250 - 300 grams, 300 - 350 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Алилуев Анатолий Владимирович |
| Originator | LLC 'SSPK AGRIFIRM MARS' |
| Originator | Гетерозисная селекция |
| Originator | Алилуев Анатолий Владимирович |
| Country | Russia |
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