Clarìa
Radish
Satimex QuedlinburgUser rating
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Description
The fruits of this variety have a round shape with a smooth, intensely red skin and a small tail. The flesh is dense, crisp, juicy, and tender, with a mild pungency that gives the radish a pleasant and refreshing taste. The variety is resistant to bolting, which allows it to maintain its market appearance and flavor qualities during storage.
Clarìa has excellent storability and retains its properties during storage, making it convenient for distribution and culinary use. Due to its characteristics, this radish is suitable for cultivation both on a commercial scale and in home gardens, ensuring a stable harvest of high-quality, flavorful roots.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Satimex Quedlinburg |
| Country | Germany |
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