SKU #65273
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CRANBERRY IN SUGAR RADISH
Radish
GavrishUser rating
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Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
30 - 40 grams
About product
The "Cranberry in Sugar" radish variety is an early-maturing vegetable that reaches technical maturity in just 20-25 days from the first seedlings. The root crops of this variety have an oval shape with a diameter of about 4-5 cm and a weight of 30-40 grams. The skin of the radish is thin and red, while the flesh is white, tender, juicy, and crisp with a slight spiciness, giving the vegetable an i…
Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
30 - 40 grams
Description
The "Cranberry in Sugar" radish variety is an early-maturing vegetable that reaches technical maturity in just 20-25 days from the first seedlings. The root crops of this variety have an oval shape with a diameter of about 4-5 cm and a weight of 30-40 grams. The skin of the radish is thin and red, while the flesh is white, tender, juicy, and crisp with a slight spiciness, giving the vegetable an interesting sharp taste that will be appreciated by lovers of piquant products.
The plant forms a compact rosette of light-green leaves with characteristic cuts at the ends. For the successful cultivation of "Cranberry in Sugar" radish, regular watering is required, especially in hot weather, as well as soil loosening. Sowing is recommended under film in early April or in open ground from May, observing a scheme of 10 by 4 cm, without deepening the seeds.
This radish variety is excellent for fresh consumption and use in salads, snacks, and okroshka. Thanks to the uniform root crops and attractive appearance, it is also in demand for bulk harvesting in bunches and sales in fresh markets.
The plant forms a compact rosette of light-green leaves with characteristic cuts at the ends. For the successful cultivation of "Cranberry in Sugar" radish, regular watering is required, especially in hot weather, as well as soil loosening. Sowing is recommended under film in early April or in open ground from May, observing a scheme of 10 by 4 cm, without deepening the seeds.
This radish variety is excellent for fresh consumption and use in salads, snacks, and okroshka. Thanks to the uniform root crops and attractive appearance, it is also in demand for bulk harvesting in bunches and sales in fresh markets.
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| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
30 - 40 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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