SKU #65336
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CRUNCH
Radish
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams, 30 - 40 grams
About product
Radish variety "CRUNCH" (Zipper) TM "Vesna" is an early-maturing variety with round, uniform root crops of red color with a white tip, weighing from 19 to 24 grams. The radish flesh is white, juicy, and semi-spicy, possessing an excellent taste. By extending the harvest period to 28-30 days, the mass of root crops can increase to 30-40 grams, while they do not lose their consumer qualities. The yi…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams, 30 - 40 grams
Description
Radish variety "CRUNCH" (Zipper) TM "Vesna" is an early-maturing variety with round, uniform root crops of red color with a white tip, weighing from 19 to 24 grams. The radish flesh is white, juicy, and semi-spicy, possessing an excellent taste. By extending the harvest period to 28-30 days, the mass of root crops can increase to 30-40 grams, while they do not lose their consumer qualities. The yield of the variety ranges from 1.5 to 2.9 kg per square meter.
The main advantages of the "CRUNCH" variety are its resistance to bolting, high yield and marketability, as well as a long period of consumer suitability of root crops. These qualities make it attractive for cultivation both in personal holdings and for commercial purposes. Radish is recommended for consumption fresh, as well as for preparing salads and traditional okroshka.
The "CRUNCH" variety is distinguished by its versatility and reliability, which allows obtaining a stable yield even with changes in harvest timing. Its juicy and semi-spicy flesh provides a pleasant taste and good compatibility with various dishes, making this radish in demand among lovers of fresh vegetables.
The main advantages of the "CRUNCH" variety are its resistance to bolting, high yield and marketability, as well as a long period of consumer suitability of root crops. These qualities make it attractive for cultivation both in personal holdings and for commercial purposes. Radish is recommended for consumption fresh, as well as for preparing salads and traditional okroshka.
The "CRUNCH" variety is distinguished by its versatility and reliability, which allows obtaining a stable yield even with changes in harvest timing. Its juicy and semi-spicy flesh provides a pleasant taste and good compatibility with various dishes, making this radish in demand among lovers of fresh vegetables.
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| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams, 30 - 40 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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