SKU #65325
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DANISH PRINCE RADISH
Radish
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Redis Type
Radish
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Root; shape
Cylindrical
About product
The Danish Prince radish variety belongs to mid-early types, allowing for harvest at optimal times. The roots of this variety are large, uniform, have an elongated cylindrical shape and a rich red color. The average weight of one root is from 20 to 25 grams, which makes them convenient for use fresh.The radish flesh is white, dense and juicy, has a crunchy texture and a semi-spicy taste, which giv…
Redis Type
Radish
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Root; shape
Cylindrical
Description
The Danish Prince radish variety belongs to mid-early types, allowing for harvest at optimal times. The roots of this variety are large, uniform, have an elongated cylindrical shape and a rich red color. The average weight of one root is from 20 to 25 grams, which makes them convenient for use fresh.
The radish flesh is white, dense and juicy, has a crunchy texture and a semi-spicy taste, which gives the vegetable excellent taste qualities. Thanks to these characteristics, the Danish Prince variety is ideal for fresh consumption, for example in salads or as an independent appetizer.
The yield of the variety is from 2.3 to 2.5 kilograms per square meter, which ensures a stable and high production collection. High marketable qualities and guaranteed yield make this variety attractive for cultivation both in personal households and for commercial purposes.
The radish flesh is white, dense and juicy, has a crunchy texture and a semi-spicy taste, which gives the vegetable excellent taste qualities. Thanks to these characteristics, the Danish Prince variety is ideal for fresh consumption, for example in salads or as an independent appetizer.
The yield of the variety is from 2.3 to 2.5 kilograms per square meter, which ensures a stable and high production collection. High marketable qualities and guaranteed yield make this variety attractive for cultivation both in personal households and for commercial purposes.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
| Catalog | Catalog → Radish |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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