DEKA

The 'Deca' radish variety is early-maturing and high-yielding, with a maturation period of 20 to 30 days. The plant is powerful, compact, and well-leafed, which contributes to the formation of quality fruits. The root crops are round or short-oval in shape, weighing from 15 to 25 grams, with a red color and a raspberry hue, and a thin skin. The flesh is dense, crisp, juicy, white or white-pink in color, with a pleasant slightly spicy taste, which makes the variety especially attractive for fresh consumption.

The Deca variety is characterized by high frost resistance, cold-hardiness, and drought resistance, which allows it to be successfully grown both in open ground and in plastic tunnels. It sets fruit well even at high temperatures and is resistant to many diseases, ensuring a stable and high-quality yield. Thanks to these characteristics, the variety is suitable for winter-spring cultivation and the production of early produce.

Radish Deca has excellent transportability and commercial appearance, which makes it convenient for sale and storage. The fruits do not crack and retain their taste qualities during short-term storage. This variety is ideal for those who value tasty, juicy, and crisp radishes with high yield and reliability in various climatic conditions.