SKU #65401
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Durable
Radish
RosNIIPITI SK / Saratovskiy GUBIUser rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
About product
Early-maturing variety with excellent uniformity for spring and autumn cultivation.
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Description
Technical Profile of the 'Stoykiy' Radish Variety
The 'Stoykiy' variety, developed by RosNIIPTI SK and the Saratov State University of Genetics, Biotechnology and Engineering, represents a specialized breeding solution aimed at crop stability during the off-season. Its genetics focus on environmental adaptability, specifically targeting resistance to bolting during the temperature fluctuations common in both spring and autumn.
Morphological and Biological Characteristics
The root crop features a classic round shape with a distinct visual profile: deep red skin transitioning to a clean white tip. The technical parameters are optimized for commercial production:
- Growth cycle: 25 to 30 days from full germination to maturity.
- Average weight: 20–25 grams per root.
- Structural integrity: Genetically fixed round shape minimizes waste during mechanized harvesting processes.
Field Application and Agronomy
The main advantage of 'Stoykiy' lies in its balanced physiological development. By utilizing this variety, growers can establish a predictable harvest schedule. The short production cycle (under one month) allows for efficient land use in crop rotation, filling critical gaps in the early spring or late autumn market segments. The selection work conducted by V.N. Titov and R.S. Kolotanova ensures seed purity, which is vital for achieving uniform commercial batches that meet retail standards for size and aesthetic quality.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | RosNIIPITI SK / Saratovskiy GUBI |
| Originator | RosNIIPITI SK / Saratovskiy GUBI |
| Originator | Фгбоу Во Саратовский Государственный Университет Генетики, Биотехнологии И Инженерии Им. Н.И.Вавилова |
| Originator | Титов Валерий Николаевич |
| Originator | Kolotanova Raisa Stepanovna |
| Originator | Барадачева Валентина Михайловна |
| Originator | Fgbou Vo Saratovskij Gosudarstvennyj Agrarnyj Universitet Im. N.I.Vavilova |
| Patent holder | RosNIIPITI SK / Saratovskiy GUBI |
| Patent holder | Fgbou Vo Saratovskij Gosudarstvennyj Agrarnyj Universitet Im. N.I.Vavilova |
| Country | Russia |
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