Early Long White
Radish
Nong Woo Bio Co LTDUser rating
0 votesAbout product
Reliable autumn daikon featuring excellent Fusarium wilt resistance and uniform 600–1000g roots.
Description
Reliable autumn daikon performance from Korean genetics
When planning my autumn production, I prioritize genetic consistency, and Nong Woo Bio's Ерли Лонг Вайт (Early Long White) has proven itself as a dependable asset. Developed by Lim Sang Hwa, this variety offers a reliable yield, even when facing the environmental challenges typical of late-season cultivation.
Field observations and performance
The primary reason I stick with this variety is its resilience. Fusarium wilt is a significant threat in autumn cycles, but this daikon manages to stay healthy through to harvest. The 50 to 60-day maturity window is ideal, allowing me to bring the crop in before the first severe frosts without compromising on quality.
- Yield characteristics: The roots consistently reach 600–1000 grams. The cylindrical shape is uniform, which is a major advantage for both manual handling and automated sorting lines.
- Market quality: The crisp, pure white exterior makes the product highly competitive. It stays firm after harvest and doesn't become woody, which is crucial for retail shelf-life.
- Cultivation tips: For this variety to reach its full potential (up to 1kg per root), soil aeration is key. I have found that deeper tillage pays off significantly, as it allows the cylindrical roots to develop without deformation.
Operational insights
From an operational standpoint, this daikon is low-maintenance. It does not require intensive nutritional programs; standard NPK applications focused on root development are sufficient. Water management is straightforward—I recommend consistent, moderate irrigation. Excessive moisture just before harvest should be avoided to ensure better shelf stability post-harvest.
Uniformity is where this variety really shines. When harvest time comes, you are not dealing with a wide range of sizes. Roughly 90% of the crop hits the mark, which drastically reduces the time spent grading and sorting. If you are looking for a variety that minimizes labor costs while delivering a premium look, Ерли Лонг Вайт is a top-tier choice for any commercial vegetable grower.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50 - 60 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
600 - 1000 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Nong Woo Bio Co LTD |
| Originator | Lim Sang Hwa |
| Patent holder | Nong Woo Bio Co LTD |
| Country | Republic of Korea |
Store offers · 3 from 2 stores
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