ESPRESSO
Radish
Ассоциация «Биотехника»User rating
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Description
Redis Espresso F1 fruits are distinguished by dense, crunchy, and juicy white flesh with a delicate, slightly spicy taste. They have a smooth surface and a small stem, giving them a neat and attractive appearance. Due to high resistance to flowering and low humidity, this variety is well adapted to various climatic conditions and regions.
Redis Espresso F1 has good storage life: when sown in autumn, root crops can be stored for up to a month, without losing taste qualities or elasticity. To accelerate germination and improve yield, coverings are recommended when sowing, which contributes to earlier plant development and improved crop quality.
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams, 25 - 30 grams, 30 - 40 grams, 40 - 50 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Ассоциация «Биотехника» |
| Originator | Ассоциация «Биотехника» |
| Country | Russia |
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