Fakel
Radish
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A late-maturing, storage-ready radish cultivar with dense roots weighing up to 100 grams.
Description
Technical profile of the 'Fakel' cultivar
Developed by the Institute of Oilseed Crops of NAAS, this radish cultivar represents a specific selection strategy focused on long-cycle development rather than short-term forcing. With a growing season of 100–110 days, 'Fakel' is engineered for late-season production and extended shelf life, distinguishing it from common spring greenhouse hybrids.
Morphological indicators and crop efficiency
- Root Geometry and Mass: The round shape provides a structural advantage for mechanical harvesting and post-harvest processing. The weight, ranging from 50 to 100 grams, reflects the accumulation of high-density solids, ensuring a high-quality product without the pithiness often associated with rapid-growth varieties.
- Light and Thermal Tolerance: The cultivar is adapted to the fluctuating daylight hours of the spring-summer transition. The substantial foliage density is a critical component of its physiology, driving photosynthetic activity necessary to sustain the long maturation period.
Practical Application
The extended maturation cycle requires precision in soil moisture management. By planting 'Fakel', producers can effectively fill a market gap, supplying high-quality, dense radishes well after the typical early-season harvest window has closed. The cultivar's robustness makes it a reliable asset for commercial growers looking to diversify their inventory with a product that balances weight, uniformity, and extended storage potential.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
50 - 100 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Oilseed Crops Institute NAAS |
| Country | Ukraine |
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