FIRSTBORN

The 'Firstborn' radish variety is a super-early, high-yielding hybrid intended for early production, primarily in open ground, but also successfully grown in greenhouses. The roots of this variety have a rich red or raspberry color, a round or round-flat shape, and a medium weight ranging from 25 to 35 grams. The flesh is white, juicy, tender, and sweet, making the radish an excellent choice for various salads and appetizers.

The variety is characterized by high yield, reaching an average of up to 3.5 kg per square meter, and with multiple plantings, the harvest can be collected throughout the summer. Firstborn matures very quickly: the first roots can be harvested as early as 16-19 days after germination, which allows for obtaining fresh radish in a short time. The plant tolerates heat well, is resistant to bolting, and flowers slowly, which prevents cracking of the roots as they mature.

Due to its commercial and taste qualities, as well as resistance to adverse conditions, the 'Firstborn' radish is an excellent choice for gardeners seeking to obtain an early and stable harvest of tasty and juicy radish. Its roots maintain an attractive appearance and pleasant taste, making the variety in demand for use in fresh form and in cooking.