GRAIVORONSKAYA
Radish
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A high-yield, late-maturing variety producing massive roots with excellent storage potential.
Description
Operational Profile of the 'Grayvoronskaya' Variety
For agricultural operations, 'Grayvoronskaya' represents a classic late-maturing radish variety with a 90–100 day growth cycle. This timing requires precise planting schedules to ensure the crop matures fully before soil temperatures drop, optimizing the harvest window for storage-ready produce.
Field Performance and Resource Management
- Crop Specifications: With individual roots exceeding 1000 grams, space management is vital. The cylindrical shape requires deep, loose soil to prevent deformation; compact soil layers will inhibit the root's natural expansion, leading to yield losses in uniformity.
- Harvesting and Logistics: The scale of the roots makes them ideal for large-scale operations, though the white skin requires careful handling. Post-harvest, these radishes demonstrate excellent storage durability, provided they are cleaned and cured properly.
- Genetic Reliability: Developed by the Federal Scientific Center for Vegetable Growing, this variety is highly stable and does not require complex chemical interventions. It is designed to perform consistently under standard agronomic practices, rewarding growers who focus on soil structure rather than excessive inputs.
Maintenance is straightforward: focus on consistent soil moisture during the final 30 days of growth. The cultivar’s ability to bulk up significantly in the final phase makes it a cost-efficient option for late-season production, offering high tonnage without the need for intensive mid-summer irrigation efforts.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
more than 1000 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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See also
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