Levina
Radish
Фгбоу Во Ргау- Мсха Имени К. А.ТимирязеваUser rating
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An ultra-early radish variety with built-in resistance to powdery mildew and viral diseases.
Description
Maximizing early season yields with the 'Levina' variety
For agricultural operations focused on spring production cycles, the 'Levina' radish, developed by the Timiryazev Agricultural Academy (FGBOU VO RGAU-MSKHA), offers a high-performance solution for rapid market entry. Its primary advantage is a highly compressed maturation cycle of just 18–25 days, allowing producers to clear fields quickly for subsequent crops.
Disease resistance and agronomic efficiency
Choosing this variety is driven by its biological resilience. Whether grown in protected or open ground, 'Levina' exhibits robust resistance to pathogens that typically jeopardize the profitability of early-season radish crops:
- Cladosporiosis (leaf mold);
- Viral mosaics and systemic plant viruses;
- Powdery mildew.
This inherent genetic protection helps minimize the need for fungicide applications, which is a critical factor for crops with such a short growing period.
Market-ready produce standards
The variety produces uniform, round roots with a deep, bright-red color, with an average weight of 15–20 grams per unit. For commercial growers, this translates into a high pack-out rate of top-grade produce during sorting. The consistency in size and shape makes 'Levina' an excellent candidate for bunching or netting, meeting the strict visual requirements of modern retail chains.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18-25 |
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| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
15-20 |
| Catalog | Catalog → Radish |
| Manufacturer | Фгбоу Во Ргау- Мсха Имени К. А.Тимирязева |
| Originator | Фгбоу Во Ргау- Мсха Имени К. А.Тимирязева |
| Country | Russia |
Store offers
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See also
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