SKU #65252
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Major
Radish
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
About product
The MAJOR radish hybrid is an early-maturing variety with round root crops of pink-red color and a thin white tip. Each root crop weighs between 15 and 20 grams. The radish flesh is white-pink, juicy, and crisp, with a mildly spicy and piquant taste, making it especially attractive for fresh consumption.One of the key advantages of the MAJOR hybrid is its high yield, reaching from 1.9 to 2.5 kg pe…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Description
The MAJOR radish hybrid is an early-maturing variety with round root crops of pink-red color and a thin white tip. Each root crop weighs between 15 and 20 grams. The radish flesh is white-pink, juicy, and crisp, with a mildly spicy and piquant taste, making it especially attractive for fresh consumption.
One of the key advantages of the MAJOR hybrid is its high yield, reaching from 1.9 to 2.5 kg per square meter. The radish is resistant to bolting, ensuring uniform yield and high marketability. To preserve optimal root crop quality, it is recommended to harvest in a timely manner to avoid fruit hardening and premature plant bolting.
Growing MAJOR radish is possible both in open ground and under plastic or in greenhouses. The plant is cold-hardy and prefers temperatures in the range of +15 to +18°C. Successful cultivation requires regular watering, thinning, and nitrogen fertilization, which contributes to the formation of high-quality and tasty root crops.
One of the key advantages of the MAJOR hybrid is its high yield, reaching from 1.9 to 2.5 kg per square meter. The radish is resistant to bolting, ensuring uniform yield and high marketability. To preserve optimal root crop quality, it is recommended to harvest in a timely manner to avoid fruit hardening and premature plant bolting.
Growing MAJOR radish is possible both in open ground and under plastic or in greenhouses. The plant is cold-hardy and prefers temperatures in the range of +15 to +18°C. Successful cultivation requires regular watering, thinning, and nitrogen fertilization, which contributes to the formation of high-quality and tasty root crops.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
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