Marushka
Radish
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An ultra-early radish variety perfect for spring and autumn rotation, known for its high commercial appeal.
Description
Efficiency in the Shortest Cycle
The «Marushka» radish variety is an essential asset for growers aiming to maximize output within tight timeframes. Developed by Iob Naan, this variety is engineered for rapid growth, reaching maturity in just 20–25 days. It is specifically selected for spring and autumn cycles, fitting perfectly into crop rotation schemes where speed and consistency are key.
Practical Applications for Your Farm
When selecting a radish for commercial production, the focus is on uniformity and marketability. «Marushka» delivers dark red, round root vegetables with an average weight of 25–30 grams. Its growth characteristics offer several tactical advantages:
- Early Spring Market: Its short production cycle allows for early-season supply, capturing the market when demand and prices are at their peak.
- Autumn Resilience: The variety thrives during the shorter days of autumn without prematurely bolting, ensuring a reliable harvest during the second half of the year.
- Uniformity in Harvest: The consistent shape and size allow for efficient mechanical or manual harvesting, reducing labor costs and post-harvest sorting efforts.
Designed for both greenhouse operations and open-field cultivation, «Marushka» is a reliable choice for farmers who prioritize profitability and predictable results. By maintaining proper irrigation, you ensure the production of firm, crisp, and high-quality root vegetables that meet modern retail standards.
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | IOB NAAN |
| Country | Ukraine |
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