SKU #65208
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MEMORY OF DOBRUČKA
Radish
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Maturation Period
23-28
Redis Type
Radish
Root; shape
Round
Root vegetable; color
Red with a white tip
About product
Early-maturing radish variety with high marketability and a fast 28-day growth cycle.
Maturation Period
23-28
Redis Type
Radish
Root; shape
Round
Root vegetable; color
Red with a white tip
Description
Technical Profile of Early-Maturing Radish
The 'Pamyati Dobrutskoy' variety is a product of scientific breeding conducted by the Federal Scientific Center for Vegetable Growing. The variety is engineered for rapid maturation and high marketability, designed to perform under temperate climate conditions.
Key Development Parameters
- Biological Cycle: Technical maturity is achieved within 23–28 days. This accelerated growth phase allows for efficient crop rotation in both greenhouse and open-field systems, effectively reducing the plant's vulnerability to early-season pests.
- Morphological Characteristics: The round shape of the root vegetable ensures consistency for both automated and manual sorting processes. The average weight of 15–20 grams aligns with international standards for high-quality bunching radishes.
- Visual Quality Indicators: The distinct dual-tone coloration—vibrant red skin with a crisp white tip—serves as a quality marker for retail consumers, maintaining aesthetic appeal post-harvest.
The practical success of this variety depends on precise water management. Consistent soil moisture is the primary factor in preventing root cracking and ensuring the fruit reaches its target weight range of 15–20 grams. Due to its inherent cold tolerance, the variety is an ideal candidate for early spring sowing, effectively mitigating risks associated with late-season temperature drops.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
23-28 |
|---|---|
| Redis Type | |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
15-20 |
| Catalog | Catalog → Radish |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Середин Тимофей Михайлович |
| Originator | SOLDATENKO ALEKSEJ VASIL'EVICh |
| Originator | Baranova Elena Viktorovna |
| Originator | KRIVENKOV LEONID VIKTOROVICh |
| Originator | ShEVChENKO TAT'YaNA EGOROVNA |
| Originator | Musaev Farhad Bagadyr Ogly |
| Originator | ZAYaChKOVSKAYa TAT'YaNA VLADIMIROVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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