SKU #65267
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Ozornik
Radish
Агрофирма ПоискUser rating
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Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round
Root vegetable; color
Red with a white tip
About product
The 'Ozornik' radish variety belongs to early-maturing crops; the period from germination to root harvest is approximately 25-28 days. This variety is characterized by uniform crop yield, allowing for a good harvest in a short time. The root crops have an oval shape, red color with a characteristic white tip, and a convex head.The flesh of the 'Ozornik' radish is white, tender, and juicy, ensuring…
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round
Root vegetable; color
Red with a white tip
Description
The 'Ozornik' radish variety belongs to early-maturing crops; the period from germination to root harvest is approximately 25-28 days. This variety is characterized by uniform crop yield, allowing for a good harvest in a short time. The root crops have an oval shape, red color with a characteristic white tip, and a convex head.
The flesh of the 'Ozornik' radish is white, tender, and juicy, ensuring excellent taste qualities. The average weight of one root crop ranges from 22 to 25 grams, making it convenient for fresh consumption. Due to its characteristics, this variety is suitable for cultivation under various conditions and allows obtaining a quality harvest.
For successful cultivation of the 'Ozornik' radish, it is important to properly prepare the soil, consider soil acidity, and adhere to planting deadlines. Sowing technology, plant care, fertilization, as well as timely harvesting and proper storage of the crop contribute to preserving the taste and market qualities of the root crops.
The flesh of the 'Ozornik' radish is white, tender, and juicy, ensuring excellent taste qualities. The average weight of one root crop ranges from 22 to 25 grams, making it convenient for fresh consumption. Due to its characteristics, this variety is suitable for cultivation under various conditions and allows obtaining a quality harvest.
For successful cultivation of the 'Ozornik' radish, it is important to properly prepare the soil, consider soil acidity, and adhere to planting deadlines. Sowing technology, plant care, fertilization, as well as timely harvesting and proper storage of the crop contribute to preserving the taste and market qualities of the root crops.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Ховрин Александр Николаевич |
| Originator | Янаева Диана Александровна |
| Country | Russia |
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