SKU #45778
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Red Meat
Radish
TAKII EUROPE B VUser rating
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Redis Type
Radish
Growing Period
Summer
Maturation Period
60 - 70 days
Root vegetable; weight
400 - 600 grams, more than 1000 grams
About product
Red Meat is a medium-maturing Japanese variety intended for cultivation in the second crop rotation, sown from mid-July to mid-August. The vegetation period is approximately 60 days. This variety is distinguished by high yield and the ability to retain quality and market appearance for a long time after harvest. The roots typically weigh about 300 grams, but can reach a mass of 0.8 to 1 kilogram w…
Redis Type
Radish
Growing Period
Summer
Maturation Period
60 - 70 days
Root vegetable; weight
400 - 600 grams, more than 1000 grams
Description
Red Meat is a medium-maturing Japanese variety intended for cultivation in the second crop rotation, sown from mid-July to mid-August. The vegetation period is approximately 60 days. This variety is distinguished by high yield and the ability to retain quality and market appearance for a long time after harvest. The roots typically weigh about 300 grams, but can reach a mass of 0.8 to 1 kilogram without loss of flavor and structure.
Red Meat radish has a bright pink color and an exceptional flavor with a mild nutty note, making it a popular ingredient in salads and dishes of East Asian cuisine. The roots have a dense structure, are resistant to hollowing and cracking, ensuring high marketability and attractive appearance. Large leaves are also a characteristic feature of this variety.
To accelerate maturation, it is recommended to cover the soil with plastic film, and after germination, regularly loosen and moisten the soil. The variety is suitable for both fresh consumption and processing. Due to its flavor and high productivity, Red Meat is an excellent choice for gardeners seeking a high-quality and tasty radish harvest in the second half of the season.
Red Meat radish has a bright pink color and an exceptional flavor with a mild nutty note, making it a popular ingredient in salads and dishes of East Asian cuisine. The roots have a dense structure, are resistant to hollowing and cracking, ensuring high marketability and attractive appearance. Large leaves are also a characteristic feature of this variety.
To accelerate maturation, it is recommended to cover the soil with plastic film, and after germination, regularly loosen and moisten the soil. The variety is suitable for both fresh consumption and processing. Due to its flavor and high productivity, Red Meat is an excellent choice for gardeners seeking a high-quality and tasty radish harvest in the second half of the season.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
60 - 70 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
400 - 600 grams, more than 1000 grams |
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | TAKII EUROPE B V |
| Originator | TAKII EUROPE B V |
| Country | Netherlands |
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