SKU #65236
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Rondo
Radish
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Growing Period
Spring, Autumn
Maturation Period
18 - 20 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round
About product
Rondo Radish is an early-maturing hybrid variety intended for growing in open and protected ground from spring to autumn. The maturation period is about 18-20 days from sowing, allowing for an early harvest. The plant is compact with bright green, low-growing foliage, resistant to pests and fungal diseases such as powdery mildew and white rot. For successful cultivation, it is recommended to adher…
Growing Period
Spring, Autumn
Maturation Period
18 - 20 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round
Description
Rondo Radish is an early-maturing hybrid variety intended for growing in open and protected ground from spring to autumn. The maturation period is about 18-20 days from sowing, allowing for an early harvest. The plant is compact with bright green, low-growing foliage, resistant to pests and fungal diseases such as powdery mildew and white rot. For successful cultivation, it is recommended to adhere to a sowing rate of 200-250 seeds per square meter and avoid overcrowding; the optimal planting scheme is 10x5 cm.
Rondo radish fruits are round, smooth, and bright red in color, which is maintained even after washing. Root diameter reaches 3-5 cm, with an average weight of 25-35 grams. The flesh is white, dense, free of cavities and cracks, distinguished by juiciness and pleasant taste. Due to the high content of vitamins, radish is especially beneficial when consumed fresh immediately after harvest.
To obtain a quality harvest, Rondo radish prefers fertile, loose soils and tolerates slight cooling and conditions of shortened daylight hours well. This variety is characterized by good marketability and is suitable for market sales thanks to its attractive appearance and excellent taste qualities.
Rondo radish fruits are round, smooth, and bright red in color, which is maintained even after washing. Root diameter reaches 3-5 cm, with an average weight of 25-35 grams. The flesh is white, dense, free of cavities and cracks, distinguished by juiciness and pleasant taste. Due to the high content of vitamins, radish is especially beneficial when consumed fresh immediately after harvest.
To obtain a quality harvest, Rondo radish prefers fertile, loose soils and tolerates slight cooling and conditions of shortened daylight hours well. This variety is characterized by good marketability and is suitable for market sales thanks to its attractive appearance and excellent taste qualities.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Plantico Hodowla I Nasiennictwo Ogrodnicze Zielonki Sp. Z O.O |
| Patent holder | Plantico Hodowla I Nasiennictwo Ogrodnicze Zielonki Sp. Z O.O |
| Country | Russia |
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