Roxanne
Radish
BejoUser rating
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Description
The radish Roxanne has perfectly round roots with a vibrant, deep red skin and a white core. The fruit diameter reaches 4-5 cm, and the weight is 25-35 g. The flesh is white, juicy, uniform, free of bitterness, fibers, and voids, ensuring excellent taste qualities. The radish exhibits resistance to defects such as red streaks and glassiness, as well as resistance to powdery mildew, enhancing yield reliability.
The Roxanne hybrid has a compact leafy rosette and an attractive appearance with stems, making it an excellent choice for bunch marketing. The harvest does not become overgrown in the soil, retains elasticity and flavor after harvest, transportation, and storage. Radish is widely used for preparing fresh salads, thanks to its juicy and aromatic flesh.
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Disease resistance
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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| Catalog | Catalog → Radish |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 6 from 4 stores
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